First, on Wednesday (the first day of our break) one of the Taiwanese teachers at KAS (Lulu) invited a few of us to enjoy dinner with her family. What a special time that was!
Her aunt spent the day preparing for our meal and you can see the results! The food was traditional with some specialities prepared just for the holiday. In the center above is a plate of baby spinach that is cooked with the roots still attached. It is the first thing we ate (root and all) and it is meant to give you long life.
There was local shrimp, greens and different meat dishes like pork, liver and fried fish.
This dish below is sea cucumber (which I had never had before and found delicious).
This is Lulu's family (dad, mom, Lulu, grandparents and other family).
I am so lucky and grateful to have had such a wonderful introduction to Chinese New Year traditions!
On Friday, my friend Dawn, her daughter Lily and I took the train up to Taipei. This little creature greeted us at the entrance to the MRT (subway station). As is evident in many of my posts, there is a certain amount of kitsch and absurdity in some of the art but I love it.
The lobby is pretty dramatic with the wonderful red that is a part of Chinese culture.
Now, I have to admit, that although this hotel has amazing history and is quite grand on many levels, I did not particularly enjoy my stay here. I was in a very small room without any windows (which I've never experienced before and was not a fan of). Also, my room was too hot (had no control over the temp), I could hear everything going on in the room next to me (which was quite "interesting" at one point) and it smelled like a big fart. There is no more delicate way to say that. But, we weren't expecting to spend that much time in the hotel so we ventured toward the National Palace Museum.
The National Palace Museum houses about 700,000 ancient Chinese imperial artifacts. We had an English tour of the museum on Friday and then returned on Sunday morning for a special exhibit.
The special exhibit (History of the World in 100 Items) was in the building below. Quite impressive but nothing in English. I met a new friend there who was able to translate some of the history for me (thanks Alex).
The buildings and exhibits were beautiful. I am so enjoying learning more about the history of both Taiwan and China. The only problem was how crowded everything was. I've never seen so many people in one museum before and after a while it did get to me. I remained patient and we made it through (with a lot of learning along the way) but I was glad to have some open air when we finally made our way out of there.
On Saturday we took the MRT to the Taipei Zoo.
Dawn, me and Flora
I barely made it out alive! Next stop, Maokong Gondola. The line there was, of course, incredibly long with the wait being almost 2 hours. Call it good karma but Lulu (mentioned above) was already in line and urged us to join her. We did and we were seated in our own little gondola in less than 30 minutes.
This single lane takes you up and down the mountain with tea houses and food vendors on either side.
This beautiful cemetery was right next to the small garden being tended by a couple.
Although foggy, the view of the Taipei 101 was beautiful!
We sat on the back porch of this little tea house that was overlooking the mountainside. Look at this view! I'm in love!
We had a traditional tea ceremony while enjoying both the view and the company. I am so lucky to be living this life!! I can't wait to go back up the mountain (on a MUCH less crowded day of course).
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